Traditional Eid al-Fitr foods and sweets to try out

 Muslims around the world right now going through Eid al-Fitr, which is a joyful, fun celebration that marks the end of Ramadan, the holy month of fasting. It’s a time of happiness, giving, and, of course, eating delicious foods and sweets with family and friends.

Here are few traditional foods and sweets that make Eid al-Fitr special you should know about, and hopefully try out yourself in case you haven’t yet:

Kunafa

Knafa is a luscious dessert made from thin noodle-like pastry, soaked in sweet syrup, and layered with cheese or cream. It’s then topped with crushed pistachios for an extra hint of flavor and color. This sweet treat from the Middle East is especially popular during Eid celebrations for its rich texture and sweetness

Samosas

These are small, crispy pastries can  be filled with spicy meat, vegetables, or even cheese. Samosas are perfect as a snack or starter before the main meal. They’re so popular that almost every restaurant in Arab countries serve them.

Kebabs

Grilled on skewers, kebabs are made from minced meat with herbs and spices. They’re soft, juicy, and full of flavor. Eating them straight off the grill will only bring more joy to someone on Eid.

Maamoul

Maamoul are small cookies filled with dates or nuts, dusted with powdered sugar. They are a delicious and popular treat that are normally a sign of a holiday.

Sheer khurma

A special dessert made from vermicelli, milk, sugar, and dried fruits. Its a comforting dish for to share with loved ones on the morning of Eid.

Eid al-Fitr’s foods are more than just simple meals, they’re a celebration of togetherness and joy. There are many different types of food that are popular during Eid out there as well, so even if you don’t think you’ll like any of the foods mentioned above, don’t hesitate too try out something new and different.