Christmas eve dinner recipes

Christmas Eve is a special time for families and friends to come together, and the dinner table becomes the heart of the celebration. Whether you’re hosting a traditional feast or trying something new, these recipes are sure to make your Christmas Eve dinner memorable and delicious.

1. Herb-Crusted Prime Rib Roast

Ingredients:

• 5 lbs prime rib roast
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1/4 cup olive oil
• 2 tsp salt
• 1 tsp black pepper

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Mix garlic, herbs, olive oil, salt, and pepper to form a paste.
3. Rub the mixture generously over the roast.
4. Place the roast in a roasting pan and cook for 20 minutes. Lower the temperature to 325°F (165°C) and continue cooking for 90–120 minutes, or until the internal temperature reaches your desired doneness.
5. Let rest for 20 minutes before slicing.

2. Honey-Glazed Ham

Ingredients:

• 1 spiral-cut ham (8–10 lbs)
• 1/2 cup honey
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1 tsp ground mustard
• 1/2 tsp cinnamon

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a baking dish and cover with foil. Bake for 1 hour.
3. Combine honey, orange juice, brown sugar, mustard, and cinnamon in a saucepan. Heat until sugar dissolves.
4. Remove foil, brush glaze over the ham, and bake uncovered for another 30 minutes, basting every 10 minutes.

3. Creamy Garlic Mashed Potatoes

Ingredients:

• 4 lbs potatoes, peeled and diced
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Boil potatoes in salted water until tender, about 20 minutes. Drain and mash.
2. Heat cream, butter, and garlic in a saucepan until the butter melts.
3. Mix the cream mixture into the potatoes and season with salt and pepper.

4. Roasted Brussels Sprouts with Cranberries and Pecans

Ingredients:

• 2 lbs Brussels sprouts, halved
• 1/2 cup dried cranberries
• 1/2 cup pecans, toasted
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes.
3. Drizzle with balsamic vinegar and stir in cranberries and pecans before serving.

5. Classic Yule Log (Bûche de Noël)

Ingredients:

• 4 eggs
• 1 cup sugar
• 3/4 cup flour
• 1/4 cup cocoa powder
• 1/2 tsp baking powder
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Beat eggs and sugar until fluffy. Fold in flour, cocoa powder, and baking powder.
3. Spread batter evenly on the baking sheet and bake for 10 minutes.
4. Roll the cake in a clean towel while warm and let it cool.
5. Whip heavy cream with powdered sugar and vanilla. Unroll the cake, spread the cream, and roll it back up. Dust with cocoa powder or powdered sugar.

This Christmas Eve, serve these heartwarming dishes to create cherished memories with your loved ones.