NEOM – Saudi Arabia’s futuristic $500 billion mega business and tourism project – has announced the launch of Topian, the NEOM Food Company.
Topian seeks to redefine food production, distribution and consumption through the creation of sustainable and innovative food solutions across five vertical pillars – climate-proof agriculture; regenerative aquaculture; novel foods; personalized nutrition; sustainable food supply and ESG, according to the official Saudi Press Agency (SPA).
The launch of Topian is supported by the Saudi Ministry of Environment, Water and Agriculture to foster the Kingdom’s Vision 2030 goals food security, mitigating climate change and achieving net-zero emissions by 2060.
The food company represents “a new innovative standard in sustainable food production,” according to a statement released by NEOM. Topian aims to perfect the “Art of More with Less,” embracing a “new era of food” to achieve food security.
‘Future to Table’
Topian will introduce and apply innovative solutions that will revolutionize current global food system and tackle issues stemming from rapid population increase, impacting consumption patterns, climate change and depletion of natural resources.
“NEOM is an accelerator of human progress and Topian reflects our dedication to creating a positive, long-lasting transformation to lives in Saudi Arabia and the rest of the world. Topian’s innovative approach will be a key driver in shaping the future landscape of a sustainable and secure food industry,” NEOM’s CEO Nadhmi Al-Nasr was quoted as saying by SPA.
“We look forward to working closely with investors, partners, and food industry experts in turning ambitious ideas into reality, supporting economic diversification in the Kingdom and alignment with Saudi Vision 2030.”
Topian has signed local and international agreements with organizations to foster innovative and sustainable food production method.
“As a wholly owned subsidiary of NEOM, Topian is fully aligned with NEOM’s commitment to providing high-quality food products to the market, and promoting food security and sustainability, while contributing to the Kingdom’s self-sufficiency objectives and long-term economic goals,” Topian’s CEO, Dr. Juan Carlos Motamayor was quoted as saying.
“Topian is leading the food-security conversation to create a resilient food supply in line with the Saudi Green Initiative and the United Nations Sustainability Development Goals.”