Jordan’s desert winemakers

 Two Jordanian families aim to put wine from their desert land on the world viticultural map, reviving an age-old tradition that some suggest has Biblical heritage.

Wine lovers like to say that the wine Jesus Christ served to his disciples at the Last Supper came from the northern town of Umm Qais in modern-day Jordan, to signify how old the country’s winemaking tradition is.

“Wine was produced in Jordan more than 2,000 years ago but then it disappeared for centuries,” said Omar Zumot, who studied winemaking in France, and now manages the Saint George winery in an eastern suburb of Amman.

“It’s our responsibility to relaunch it,” he said.

The Zumots and their main competitors, the Haddads, belong to Jordan’s Christian minority in a Muslim-majority kingdom, where the sale of alcohol is legal.

“We began to produce wine in 1996 and today we produce 400,000 litres a year,” Zumot said, during a tour of his winery, which makes a range of organic wines that are aged in 700 French oak barrels before being bottled.

“We’re only at the start of the road but my dream is to put Jordanian wines on the map.”

Firas Haddad, marketing manager of Eagle Distilleries, home of the award-winning Jordan River wine, shares that dream.

“We set up the first winery in 1975. We used to produce just two kinds of wines, white and red from grapes that we brought from Suweida in (neighbouring) Syria,” he said.

Today, the company based in Zarka, near Amman, produces wine from 45 varieties of grapes, most of them from vines brought to Jordan from France, Italy and Spain, he said.

Ancient winemaking

Swiss archaeologist Ueli Bellwald said that winemaking in Jordan goes back much further than the time of Christ.

“Winemaking in Jordan does not date back only 2,000 years,” said Bellwald, who has been working on digs in the ancient Nabatean city of Petra for nearly three decades.

Wine production started in the Nabatean kingdom “in the middle of the first century BC” and reached a peak during the Roman and Byzantine periods, “based on the enormous number of wine presses from these times”, he said.

According to Bellwald, as many as 82 wine presses have been discovered in the Beidha-Baaja area of Petra in southern Jordan.

“There were even winemaking facilities of industrial scale,” he said.

Related Articles

Leave a Reply

Your email address will not be published.